One restaurant. The real thing. Here’s why Red Pepper has earned its reputation.

Greek food and the Mediterranean coast are made for each other: the mezze, the charcoal grill, the unhurried way of eating that invites another round of halloumi and another glass of wine. There is one kitchen in Puerto Banús that does it right inside the port, and has quietly built up a cult following for years on Calle Ribera.

WITHIN PUERTO BANÚS · PORT ZONE

The Port’s Greek Restaurant

GREEK · MEDITERRANEAN · SEAFOOD · CHARCOAL GRILL

Red Pepper

★★★★½ 4.5 · (293 reviews)

Red Pepper says little about itself  and that is why people who discover it keep coming back. It sits on Calle Ribera in the centre of the port, the only restaurant in Puerto Banús itself dedicated to Greek food, and it earns that position with food that is genuinely well made rather than generically Mediterranean.

The menu is focused on the things Greek cuisine does best, the slow cooked lamb that falls apart, charcoal grilled meats and fresh fish, proper mezze to share, halloumi done right, and calamari that comes out crisp rather than rubbery. The kitchen does the classics, with confidence and without shortcuts, and the portions are the kind that make you glad you skipped lunch.

Red Pepper is the place to sit for a long, lazy Greek lunch or a full dinner with the marina strip right outside.

Hours · Daily 12:00 PM – Midnight Address · C. Ribera, 4 Phone · +34 952 81 21 48

MUST TRY — Slow-cooked lamb · Halloumi · Greek mezze · Calamari · Paella

“The slow cooked lamb was simply a perfect choice — extremely flavorful, tender, and very well prepared. Renata’s recommendation made all the difference.” — Google reviewer

“Had such a great night. The food was sooo good, especially the cooked lamb — honestly one of the best dishes I’ve had in a while.” — Google reviewer

“Renata was amazing from start to finish — super friendly, attentive, and just had the best vibe. You can tell she really cares about giving people a good experience.” — Google reviewer